Dynamite Shrimps

by admin

Ingredients

  • 1/2 lb Shrimp – Medium size – Peeled and deveined
  • 1/2 Cup Mayo
  • 1/3 Cup Sweet Chili Sauce
  • ¼ tsp. Paprika powder
  • 2 Tbsp Sriracha (or any chill sauce)
  • 1 Tsp Soy Sauce
  • 1 Egg
  • 1/2 Cup All purpose flour
  • 1/2 Cup Corn starch
  • ¼ Tsp Black Pepper
  • ¼ Tsp garlic Powder
  • 1 Small Size Egg
  • 1 Tsp Salt
  • Green onion for garnish

Directions

  1. Take a medium-size bowl, add ¼ cup of mayonnaise and 1 tbsp. Chili sauce and mix them well. Place it aside.
  2. In another bowl, take 20 medium-sized shrimps. You should clean and deveined them before cooking.
  3. Add ¼ tsp. Crushed black pepper, ¼ tsp garlic powder, ¼ tsp. Paprika powder, 1 tbsp. Soy sauce and I small size egg.
  4. Mix the shrimps and added ingredients well and place aside.
  5. In another bowl add ¼ cup of all-purpose flour,1/4 cup corn starch, ¼ tsp. Crushed black pepper, ½ tsp. Salt, ½ tsp. Mixed dry herbs and ½ tsp garlic powder.
  6. Mix the dry ingredients well for crunchy coating on shrimps.
  7. On medium heat, heat the oil for deep frying.
  8. Fry the shrimp for 3-4 minutes until crispy and golden brown. Shrimps will become chewy if overcooked so, don’t overcook,
  9. Coat the crispy shrimps with the spicy mayonnaise mixture.
  10. Sever these dynamite shrimps with diced green onion garnishing and a lemonade.

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