White Sauce Pasta

by admin

Ingredients

  • Chicken boneless cubes 350 gms
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Oil 2 tbs
  • Oil 1 tbs
  • Mushroom sliced ½ Cup
  • Shimla mirch (Capsicum) strips 1 medium
  • Lal mirch (Red chili) crushed ½ tsp

White Sauce:

  • Makhan (Butter) 2 tbs
  • Maida (All-purpose flour) 2 tbs
  • Doodh (Milk) 1 & ½ Cups
  • Dried oregano 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Cheddar cheese grated 2 tbs
  • Shell pasta (boiled) 400 gms

Directions

  • Boiled pasta as per packet instructions & set aside.
  • In bowl,add chicken,ginger garlic paste,salt and black pepper powder,mix well and marinate for 15 minutes.
  • In frying pan,add oil and marinated chicken,cook until chicken is done & set aside.
  • In frying pan,add oil,mushrooms and sauté for 1 minute.
  • Add capsicum and sauté for 1 minute.
  • Add red chili crushed,mix well & set aside. White Sauce:
  • In wok,add butter and let it melt,add all-purpose flour and mix well for 1 minute.
  • Gradually milk and mix continuously until smooth & sauce thickens.
  • Add dried oregano,black pepper powder,salt and cheddar cheese & mix well.

Assembling:

  • In white sauce,add stir-fried vegetables,cooked chicken,boiled shell pasta and give it a good mix. -Sprinkle dried oregano and serve.

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