Singaporean Rice

by admin

Ingredients

  • Boneless chicken (1/2 inch cubed) 500 grams
  • Capsicum (finely chopped) 1
  • Spring Onions (finely chopped) 2
  • Onion (chopped) 1
  • Garlic 1 tsp
  • Green Chilies 4-5
  • Soya Sauce 2 tbsp
  • Lemon Juice 1 tbsp
  • Black Pepper 1 tsp
  • Chili Powder 1 tsp
  • Cumin (roasted & crushed) 1/2 tsp
  • Chicken Powder ½ tsp
  • Chili Garlic 1 tbsp
  • Sweet and Sour sauce 1 tbsp
  • Salt 1 tsp
  • Ingredient for Rice:
  • Boiled Rice ½ kg
  • Crushed Garlic (fried) 2 tbsp
  • Green Chilies 10 (sliced &b Fried)
  • Capsicum (sliced) 1
  • Spring Onions (sliced) 2
  • Onion (cubed) 1
  • Carrot (cubed & boiled) 1
  • Salt 1 tsp
  • Spaghetti (boiled) 2 cups
  • Ingredients for Mayo Sauce:
  • Mayonnaises ½ cup
  • Ketchup 4 tbsp
  • Chili Garlic Sauce 4 tbsp
  • Vinegar 2 tbsp

Directions

  • For Mayo Sauce:
  • Mix all together.
  • Method for Chicken Curry:
  • Heat oil adds crushed garlic with chill chicken and all the seasonings with half cup water.
  • Cover and cook till chickens is done and thick sauce left, stir fry all the vegetables in 2 tbsp oil for 2 minutes.
  • Fry crushed garlic till golden fry green chilies, keep aside.
  • To Assemble:
  • Put rice in a platter, topped with chicken mixture, spaghetti, fried vegetable mixture, topped with mayo sauce, fried garlic and green chilies.
  • Serve hot.

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