by admin


  • 1/4 cup ghee or butter
  • ▢1/4 cup assorted nuts
  • ▢1 litre full fat milk
  • ▢1 cup nylon vermicelli
  • ▢1/2 cup evaporated milk
  • ▢2 green cardamoms crushed
  • ▢1/2 cup sugar


  • n a medium sized pot, heat half of the ghee. Add the nuts, and saute for 2 minutes. Remove from pot and set aside.
  • Add the remaining ghee, and the vermicelli. Roast on medium heat for 2-3 minutes, until golden and fragrant.
  • Now add the milk with the cardamom pods.
  • Cook on medium heat for 10-15 minutes while stirring.
  • Add the sugar and cook another 5- 7 minutes. Finally add the evaporated milk and cook for an additional 5 minutes.
  • Remove from heat and transfer to serving dish.
  • Sheer Khurma can be eaten warm or cold. It will thicken upon cooling.

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