Samosa chaat recipe

by admin


  • 5/6 Meat or Vegetable Samosas, deep fried
  • 5 Tablespoons Tamarind chutney
  • 5 Tablespoons Yoghurt, seasoned with 1 teaspoon cumin, ½ teaspoon salt and ¼ teaspoon black pepper
  • ½ Medium Red Onion, finely chopped
  • 8 Teaspoons Bombay mix
  • ¼ Bunch Coriander, finely chopped or Micro-Coriander
  • ¼ Pomegranate, pearls
  • Chickpea curry


  1. Crush/cut samosa into ¾ pieces and put into bowl
  2. Sprinkle over a dessert spoon full of chopped red onions
  3. Spoon over a tablespoon of chickpea curry
  4. Drizzle over some seasoned yoghurt (tablespoon), use a squeezy bottle if preferred
  5. Drizzle over tamarind on top of the yoghurt), a tablespoon, use a squeezy bottle if preferred
  6. Spoon over a teaspoon and a half of Bombay mix
  7. Garnish with coriander and a few pomegranate pearls and ¾ teaspoon of nylon sev
  8. Serve

You may also like

Leave a Comment