Spicy Crispy Chicken Burger

by admin
  • Ingredients
  • Chicken thigh pieces ½ kg (debone)
  • Water 3 Cups
  • Namak (Salt) 1 & ½ tsp
  • Sirka (Vinegar) 2-3 tbs
  • Maida (All-purpose flour) sifted 3 Cups
  • Chicken powder 1 & ½ tbs
  • Lehsan powder (Garlic powder) 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Water 1 & ½
  • CupCooking oil for frying
  • Mayonnaise ½ Cup
  • Hot sauce 2 tbs
  • Tomato ketchup 2 tbs
  • Mustard paste 1 & ½ tsp
  • Namak (Salt) 1 pinch or to taste
  • Chicken powder ½ tbs
  • Paprika powder 1 tsp
  • Namak (Salt) ¼ tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Onion powder 1 & ½ tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Lehsan powder (Garlic powder) 1 & ½ tsp
  • Assembling:
  • Burger bun
  • Mayonnaise
  • Iceberg
  • Cheese slice
  • Jalapeno slices

Directions:

Pound chicken thigh pieces with the help of the kitchen hammer or meat mallet. In a bowl,add chicken thigh pieces,water,salt,vinegar and mix well,cover & let it rest for 2-3 hours. In a bowl,add all-purpose flour,chicken powder,garlic powder,red chilli powder and mix well. In a separate bowl,add water. Now coat marinated chicken pieces in dry flour mixture then dip into water and again coat in dry flour mixture. In a wok,heat cooking oil & fry chicken on low flame until golden brown (approx. 7-8 minutes).

For Burger Sauce: In a bowl,add mayonnaise,hot sauce,tomato ketchup,mustard paste,salt and whisk well.

Spice Mix: In a bowl,add chicken powder,paprika powder,salt,black pepper powder,onion powder,cumin powder,red chilli powder,garlic powder,cover and shake well.Spice mix is ready!

Assembling: Sprinkle prepared spice mix on both sides of crispy chicken pieces.

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