Qeema paratha recipe

by admin


  • Qeema (Mince) 250 gms
  •  Dahi (Yogurt) 4 tbs
  •  Tandoori masala 1 tbs
  •  Haldee powder (Turmeric powder) ¼ tsp
  •  Lal mirch powder (Red chili powder) 1 tsp or to taste
  •  Namak (Salt) ¼ tsp or to taste
  •  Adrak lehsan paste (Ginger garlic paste) 1 tsp
  •  Lemon juice 1 tsp
  •  Oil 2-3 tbs
  •  Hara dhania (Fresh coriander) ½ Cup
  •  Hari mirch (Green chilies) chopped 3-4


  • Atta (Flour) 2 Cups
  •  Namak (Salt) ¼ tsp or to taste
  •  Cheeni (Sugar) ½ tbs
  •  Anda (Egg) 1
  •  Oil/Ghee 3-4 tbs
  •  Pani (Water) as required
  •  Ghee for frying


  • In mince,add yogurt,tandoori masala,turmeric powder,red chili powder,salt,ginger garlic paste and lemon juice,mix well and marinate for 30 minutes.
  • In frying pan,add oil and marinated mince,mix well and cook until mince changes color.
  • Cover and cook on low flame 6-8 minutes then cook on high flame until water evaporates & let it cool down.
  • In chopper,add cooked mince,fresh coriander,green chilies and chop until well combined.
  • In bowl,add flour,salt,sugar,egg,oil and mix.
  • Add water and knead well to form a dough,cover and let it rest for 20 minutes.
  • Take a small dough and make a ball,coat in dry flour and roll out with the help of rolling pin.
  • Add mince filling and fold all sides,press and prick with stick then press again.
  • Coat in dry flour and roll out with the help of rolling pin.
  • Heat griddle and fry paratha from both sides with ghee.

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