Paneer Pizzaratha

by admin


Paneer Stuffing:

  • Tamatar (Tomato) cubes 3 tbs
  •  Pyaz (Onion) chopped 3 tbs
  •  Paneer (Cottage cheese) crumbled 100 gms
  •  Hara dhania (Fresh coriander) chopped 2 tbs
  •  Zeera (Cumin seeds) roasted & crushed 1 tsp
  •  Dhania powder (Coriander powder) 1 tsp
  •  Haldee powder (Turmeric powder) ¼ tsp
  •  Lal mirch powder (Red chili powder) 1 tsp or to taste
  •  Chaat masala ½ tsp
  •  Namak (Salt) ¼ tsp or to taste
  •  Hari mirch (Green chilies) chopped 1 tbs
  • Atta (Flour) 2 Cups
  •  Namak (Salt) ¼ tsp or to taste
  •  Oil/Ghee 3 tbs
  •  Pani (Water) as required
  •  Cheddar cheese grated
  •  Mozzarella cheese grated
  •  Paneer (Cottage cheese) grated
  •  Hara dhania (Fresh coriander) chopped


  • In bowl,add tomato,onion,paneer,fresh coriander,cumin seeds,coriander powder,turmeric powder,red chili powder,chaat masala,salt,green chili and mix well,set aside.
  • In bowl,add flour,salt,oil/ghee and mix well.
  • Gradually add water and knead until dough is formed,cover and let it rest for 20 minutes.
  • Take a small dough,make a ball and sprinkle dry flour,roll out dough with the help of rolling pin.
  • Add prepared paneer stuffing and pull up all sides,seal and press it & prick with stick.
  • Sprinkle dry flour and roll out with the help of rolling pin.
  • Grease griddle with ghee and fry paratha from both sides with ghee.
  • Add cheddar cheese,mozzarella cheese,cottage cheese and fresh coriander,cover and cook on low flame until cheese melts.
  • Serve!!!

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