Mango Lassi

by admin

Ingredients

  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1 cup chopped very ripe mango , frozen chopped mango, or a cup of canned mango pulp
  • 4 teaspoons honey or sugar, more or less to taste
  • A dash of ground cardamom (optional)
  • IceĀ (optional)

Directions

  • Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes.
  • If you want a more milkshake consistency and it’s a hot day, either blend in some ice as well or serve over ice cubes.
  • Sprinkle with a tiny pinch of ground cardamom to serve.
  • The lassi can be kept refrigerated for up to 24 hours.

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