Korean Street Toast

by admin


  • Band gobhi (Cabbage) shredded 1 & ½ Cup
  •  Gajar (Carrot) julienne ½ Cup
  •  Hara pyaz (Green onion) chopped ½ Cup
  •  Namak (Salt) ½ tsp or to taste
  •  Kali mirch powder (Black pepper powder) ½ tsp
  •  Anda (Egg) 1
  •  Makhan (Butter)
  •  Bread slices 2 large
  •  Makhan (Butter)
  •  Makhan (Butter)
  •  Chicken salami 2
  •  Bareek cheeni (Caster sugar) to taste
  •  Tomato ketchup


  • In a bowl,add cabbage,carrot,green onion,salt and black pepper powder,mix well and reserve 2-3 tbs for later use.
  • In remaining mixture,add egg,mix well and set aside.
  • Heat griddle,apply butter and toast bread slices from both sides until golden brown & set aside.
  • On griddle,apply butter,add vegetable & egg mixture,trying to make it as a square shape,cover and cook on low flame for 2-3 minutes then carefully flip the mixture and cook on low flame for a minute.
  • On griddle,apply butter and fry chicken salami from both sides.
  • On vegetable & egg omelet,add reserved vegetables,chicken salami and toasted bread slice then flip, sprinkle caster sugar on top and squeeze out tomato ketchup and place remaining slice of bread on top.
  • Wrap in aluminum foil,slice in half & serve!

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