Korean Fried Chicken

by admin

Ingredients:

  • Chicken 1 kg
  • Doodh (Milk) ¼ Cup
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch (Black pepper) crushed 1 & ½ tsp
  • Corn flour -Cooking oil for frying
  • Kashmiri lal mirch (Kashmiri red chilies) soaked 2-3
  • Pani (Water) 1-2 tbs
  • Oil 2 tbs -Lehsan (Garlic) crushed 1 tbs
  • Til ka tel (Sesame oil) 1 tsp
  • Soy sauce 2 & ½ tbs
  • Sirka (Vinegar) 1 tbs
  • Mustard paste 1 tbs
  • Tomato ketchup ¼ Cup
  • Cheeni (Sugar) 1 tbs
  • Pani (Water) ¼ Cup or as required
  • Safed til (Sesame seeds) roasted
  • Hara pyaz (Green onion) leaves

Directions:

  • Pat dry chicken with kitchen tissue paper properly.
  • In bowl,add chicken,milk,ginger garlic paste,salt and black pepper crushed,mix well and marinate for 4-6 hours in refrigerator.
  • Now coat well marinated chicken in corn flour.
  • In wok,heat cooking oil and fry on low flame for 4-5 minutes and let them cool for 5 minutes.
  • Again deep fry on high flame for 2-3 minutes or until golden brown and crispy & set aside.
  • In grinder,add kashimiri red chilies and water,grind to make a paste & set aside.
  • In wok,add oil,garlic and mix.
  • Add prepared kashmiri red chili paste,mix well and cook for 2 minutes.
  • Add sesame oil,soy sauce,vinegar,mustard paste,tomato ketchup and mix well.
  • Add sugar and mix well.
  • Add water,mix well and cook for 1-2 minute.
  • Now add fried chicken pieces and coat well.
  • Sprinkle sesame seeds,garnish with green onion & serve!

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