Greek Chicken Skewers

by admin


  • ¼ cup lemon juice
  • ¼ cup wok oil
  • ⅛ cup red wine vinegar
  • 1 tablespoon onion flakes
  • 1 tablespoon minced garlic
  • 1 lemon, zested
  • 1 teaspoon Greek seasoning
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • ½ teaspoon dried thyme
  • 3 skinless, boneless chicken breasts, or as needed, cut into 1-inch pieces
  • 8 bamboo skewers, or as needed, soaked in water for 30 minutes
  • Step 1Whisk lemon juice, oil, vinegar, onion flakes, garlic, lemon zest, Greek seasoning, poultry seasoning, oregano, pepper, and thyme together in a bowl and pour into a resealable plastic bag.
  • Step 2Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
  • Step 3Preheat the oven to 350 degrees F (175 degrees C).
  • Step 4Remove chicken from the marinade and shake off excess; thread onto skewers. Discard the remaining marinade. Place the skewers on a baking sheet.
  • Step 5Roast in the preheated oven until golden brown, about 20 minutes.

You may also like

Leave a Comment