- Falsay (Grewia) 1 Cup
- Pineapple juice 1 Cup
- Shahad (Honey) 2-3 tbs or to taste
- Pineapple chunks
- In blender jar,add grewia,pineapple juice,honey and blend to make a puree then strain well with the help of the strainer & set aside.
- In ice pop molds,add pineapple chunks and pour prepared puree and place pineapple chunks & freeze for 8 hours or until solid.