Easy Chicken Calzones

by admin


  • 1can Pillsbury™ refrigerated classic pizza crust
  • 1/4cup part-skim ricotta cheese
  • 1/2teaspoon herbes de Provence
  • 1cup chopped cooked chicken
  • 1cup shredded Italian cheese blend (4 oz)


  • Place baking stone in oven. Heat oven to 425°F. Let stone heat in oven 30 minutes.
  • 2On pizza peel sprinkled with cornmeal, unroll dough. Spread ricotta cheese evenly over dough to about 1/2 inch from edge. Sprinkle with herbs de Provence. Sprinkle chicken over half of dough; top chicken with cheese blend.
  • 3Fold dough in half over filling to form pocket; press edges to seal. Slide calzone onto heated baking stone.
  • 4Bake 18 to 20 minutes or until golden brown. Cool 10 minutes before serving.

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