Crispy Chicken Cutlets

by admin

Ingredients

  • 2 large chicken breasts
  • 1 ¼ cups panko bread crumbs
  • ¼ cup parmesan cheese grated
  • 1 teaspoon garlic powder
  • 1 egg
  • Salt & pepper to taste
  • ⅓ cup vegetable oil

Direction

  • Freeze chicken breasts about 20 minutes or so.
  • Cut chicken breasts in half horizontally and pound to ¼” thickness.
  • Combine panko bread crumbs, parmesan cheese and garlic powder in a small shallow dish.
  • Whisk egg in a separate bowl. Dip chicken in egg and then in the crumb mixture pressing to adhere.
  • Preheat oil in a large skillet over medium heat. Gently add chicken and cook 2-3 minutes per side or until golden brown and chicken reaches 165°F.

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