Creamy Mushroom and Jalapeño Stuffed Chicken

by admin

Ingredients:

  • Makhan (Butter) 1-2 tbs
  • Lehsan (Garlic) chopped 1 tsp
  • Mushrooms chopped ½ Cup
  • Mozzarella cheese grated 1 Cup
  • Cream cheese 4 tbs
  • Jalapenos chopped ¼ Cup
  • Fresh parsley chopped 2 tbs
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lehsan powder (Garlic powder) ½ tsp
  • Onion powder ½ tsp
  • Chicken fillets 3
  • Namak (Salt) to taste
  • Kali mirch powder (Black pepper powder) to taste
  • Breadcrumbs (Panko) 1 & ½ Cup or as required
  • Mixed herbs 1 tsp
  • Namak (Salt) ¼ tsp or to taste
  • Anday (Eggs) whisked 3 or as required
  • Cooking oil for frying

Directions:

  • In a frying pan,add butter & let it melt.
  • Add garlic & mix well.
  • Add mushrooms,mix well & sauté for 2-3 minutes.
  • Let it cool.
  • In a bowl,add mozzarella cheese,cream cheese spread,jalapenos,fresh parsley,salt,black pepper powder,garlic powder,onion powder,sauteed mushrooms & mix until well combined & refrigerate for 15 minutes.
  • Use a sharp knife to cut the side of each chicken fillet and stuffed prepared filling and insert tooth pick or skewer to seal the stuffing.
  • Sprinkle with salt,black pepper powder & rub on both sides of stuffed chicken.
  • In panko breadcrumbs,add mixed herbs,salt & mix well.
  • Now dip stuffed chicken into whisked eggs and coat with breadcrumbs then again dip into whisked eggs and coat with breadcrumbs (makes 3).
  • In a frying pan,heat cooking oil & shallow fry stuffed chicken on medium flame until golden brown.
  • Take out on a baking tray & bake in preheated oven at 180C for 20-25 minutes (on both grills).
  • Cut from the center & serve with 7Up.

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