Chicken Stuffed Omelet

by admin


  • Cooking oil 1 tbs
  •  Lehsan (Garlic) chopped 2 tbs
  •  Chicken boneless small cubes 250 gms
  •  Soy sauce 1 tbs
  •  Kali mirch powder (Black pepper powder) ½ tsp
  •  Paprika powder 1 tsp
  •  Dried oregano 1 tsp
  •  Namak (Salt) ½ tsp or to taste
  •  Hari mirch (Green chilli) 1
  •  Tomato ketchup 1 tbs
  •  Tamatar (Tomato) julienne as required
  •  Shimla mirch (Capsicum) julienne as required
  •  Anday (Eggs) 2
  •  Namak (Salt) to taste
  •  Kali mirch powder (Black pepper powder) to taste
  •  Cooking oil 1-2 tsp
  •  Mozzarella cheese grated as required 


  • In frying pan,add cooking oil,garlic and mix well.
  • Add chicken and mix well until changes color.
  • Add soya sauce,black pepper powder,paprika powder,dried oregano,salt,mix well and cook for 4-5 minutes.
  • Add green chilli and mix.
  • Add tomato ketchup and mix well.
  • Add tomato and capsicum,mix well for 1-2 minutes & set aside.
  • In bowl,add eggs,salt,black pepper powder and whisk well.
  • In frying pan,add cooking oil and egg mixture,cook on low flame for 2 minutes then flip and cook other side for a minute.
  • Now add cooked chicken mixture and mozzarella cheese,fold and cook on low flame for 30 seconds & serve!

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