Cheese burst garlic bread without oven

by admin

Ingredients:

Garlic Herbed Butter:

  • Makhan (Butter) soft 100g
  •  Lehsan (Garlic) crushed 2 tbs
  •  Dried oregano 1 tsp
  •  Namak (Salt) ½ tsp or to taste
  •  Hara dhania (Fresh coriander) chopped 2 tbs

Prepare Dough:

  • Warm water ¾ Cup
  •  Sugar 1 & ½ tbs
  •  Khameer (Instant yeast) 2 tsp
  •  Olive oil 2 tbs
  •  Lehsan powder (Garlic powder) ½ tbs
  •  Namak (Salt) ½ tsp
  •  Dry milk powder ¼ Cup
  •  Maida (All-purpose flour) 1 & ½ Cup
  •  Maida (All-purpose flour) ½ Cup
  •  Olive oil 2 tsp

Assembling:

  • Prepared garlic herbed butter
  •  Cheddar cheese grated as required
  •  Mozzarella cheese grated as required
  •  Lal mirch (Red chilli) crushed
  •  Prepared garlic herbed butter
  •  Lal mirch (Red chilli) crushed
  •  Dried oregano

Directions:

  • In a bowl,add butter garlic,dried oregano,salt,fresh coriander and mix well.Garlic herbed butter is ready!
  • In a bowl,add warm water,sugar & mix well.
  • Add instant yeast & mix well,cover & let it rest for 10-15 minutes.
  • Add olive oil,garlic powder,salt,dry milk powder,gradually add all-purpose flour and mix well for 5 minutes with the help of wooden spoon.
  • Gradually add all-purpose flour and knead dough well.
  • Dust dry flour and knead until smooth dough is formed (5 minutes).
  • In a bowl,add olive oil,place the dough & grease with olive oil,cover and proof it for 2 hours.
  • Dust dry flour and knead dough again then cut into 2 halves.
  • Take one part and make a ball,dust dry flour & roll it with the help of rolling pin (8 inch).
  • On greased baking tray,place rolled dough,add & spread prepared garlic herbed butter.
  • On one side of the dough,add cheddar cheese,mozzarella cheese,red chilli crushed,brush water on the edges of the dough and flip the other part of the dough over it,press and seal the edges.
  • Apply prepared garlic herbed butter & make cuts on it with the help of dough cutter,sprinkle red chilli crushed & dried oregano (Makes 2).
  • In pot,add 1 pack of salt,place wire rack (min 2“high) and preheat for 15 minutes.
  • Place prepared dough,cover and bake in pot on medium flame for 15-18 minutes and serve.

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