Breakfast Cups

by admin

INGREDIENTS:

  • cooking spray
  • 18 refrigerated biscuits (unbaked)
  • 8 ounces breakfast sausage
  • 7 large eggs
  • ½ cup milk
  • salt and ground black pepper to taste
  • 1 cup mild shredded Cheddar cheese
  • Step 1Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups with cooking spray.
  • Step 2Roll out biscuit dough on a lightly floured surface to form 5-inch rounds. Place each round in the prepared muffin cups, pressing into the base and sides to form a dough cup.
  • Step 3Cook and stir sausage in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes; drain fat. Spoon sausage into dough cups.
  • Step 4Whisk eggs, milk, salt, and pepper together in a bowl until well-beaten. Pour egg mixture into each dough cup, filling each just below the top of the biscuit dough. Sprinkle Cheddar cheese on top of egg mixture.
  • Step 5Bake in the preheated oven until eggs are set and biscuit dough is golden, 15 to 18 minutes.

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