Baguette Omelete

by admin

ingredients:

  • Doodh (Milk) ½ Cup
  • Makhan (Butter) melted 3 tbs
  • Paprika powder ½ tsp
  • Anday (Eggs) 5-6
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch (Black pepper) crushed ½ tsp
  • Shimla mirch (Capsicum) chopped ¼ Cup
  • Tamatar (Tomato) deseeded & chopped ¼ Cup
  • Palak (Spinach) chopped ¼ Cup
  • Fresh parsley chopped 2 tbs
  • French Baguette ½ piece

Directions:

  • In milk,add butter,paprika powder,mix well & set aside.
  • In a bowl,add eggs,salt,black pepper crushed & whisk well.
  • Add capsicum,tomato,spinach,fresh parsley,whisk well & set aside.
  • Cut French baguette into diagonal slices.
  • On a non-stick frying pan,place French baguette slices and pour butter & milk mixture.
  • Turn on the flame and cook on low flame until golden brown (2-3 minutes).
  • Now flip the slices & pour prepared omelet mixture,cover & cook on low flame until done (approx. 10-12 minutes).
  • Now flip the omelet carefully with the help of a plate,cover & cook on low flame for 2-3 minutes.
  • Flip the omelet on serving plate,cut into slices & serve!

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