Almond Milk

by admin


  • ¼ cup approx. 30 badam / almonds
  • 2¼ cup milk
  • few thread saffron / kesar
  • 3 tsp sugar
  • ¼ tsp cardamom powder / elachi powder


  • firstly, soak ¼ cup badam in hot water for 30 minutes.
  • peel off the skin of badam and transfer into small blender.
  • add in ¼ cup milk and blend to smooth paste. keep aside.
  • now in a large kadai heat 2 cup milk stirring occasionally.
  • add in prepared badam paste.
  • also add few thread saffron and 3 tsp sugar. stir well.
  • simmer for 5 minutes or till milk thickens.
  • additionally, add in ¼ tsp cardamom powder and stir well.
  • finally, serve badam milk or almond milk hot or chilled garnished with few saffron.

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