Achari Meatball Spaghetti

by admin

Ingredients:

  • Boiling water as required
  •  Tamatar (Tomatoes) 500g
  •  Chilled water
  •  Cooking oil ¼ Cup
  •  Raidana (Mustard seeds) ¼ tsp
  •  Zeera (Cumin seeds) 1 tsp
  •  Lehsan (Garlic) chopped 1 & ½ tbs
  •  Pyaz (Onion) sliced 1 large
  •  Lal mirch (Red chilli) crushed 1 tsp
  •  Haldi powder (Turmeric powder) ¼ tsp
  •  Sabut dhania (Coriander seeds) crushed 1 tsp
  •  Garam masala powder ½ tsp
  •  Namak (Salt) 1 tsp or to taste
  •  Achar gosht masala 1 tbs
  •  Tomato paste 3 tbs
  •  Lemon juice 1 tbs
  •  Mon salwa Chicken Kofta meat balls 14-15
  •  Shimla mirch (Capsicum) julienne 1 large
  •  Hara dhania (Fresh coriander) chopped 1-2 tbs
  •  Water 3-4 tbs
  •  Spaghetti 300g (boiled as per pack’s instruction)

Directions:

  • Cut tomatoes slightly with the help of knife.
  • In boiling water,add tomatoes and blanch for 3-4 minutes then strain & add in chilled water and let it rest for a minute then remove skin & head.
  • In blender jar,add blanched tomatoes & blend well to make puree & set aside.
  • In a wok,add cooking oil,mustard seeds,cumin seeds & mix well.
  • Add garlic & mix well.
  • Add onion & fry until light golden (approx. 2 minutes).
  • Now add pureed tomatoes & mix well.
  • Add red chilli crushed,turmeric powder,coriander seeds,garam masala powder,salt,achar gosht masala, tomato paste,lemon juice & mix well,cover & cook on low flame for 4-5 minutes.
  • Add chicken kofta & mix well,cover & cook on low flame for 4-5 minutes.
  • Add capsicum,fresh coriander & mix well.
  • Add water,mix well and cook for a minute.
  • In a serving dish,add boiled spaghetti & prepared achari meatballs.
  • Garnish with fresh parsley & serve!

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